Tue, Oct 23 | School of Food

Kitchen Skills Class Series, cont. - Stocks Soups and Sauces

Missed the first class in the 3-part series? Only interested in one class? No worries. You can still get in the kitchen and elevate your skills!
Registration is Closed
Kitchen Skills Class Series, cont. -  Stocks Soups and Sauces

Time & Location

Oct 23, 2018, 6:30 PM – 9:30 PM
School of Food, 1412 N Wolfe St, Baltimore, MD 21213, USA

About The Event

"No one is born a great cook. One learns by doing." - Julia Child

Become your own favorite chef as School of Food equips you with the basics for every great meal no matter where that meal is prepared. Now you can take those skills home - for life.

Join us for just one or all three transformative Tuesdays (October, 9, 16 and 23) and gear up for the holidays (or life) with School of Food and spend some happy hours in the kitchen with a highly-trained chef elevating, or complimenting, your cooking skills. Attend the entire series or register for the individual class(es) that works for you.

Choose from Knife Skills (October 9), Butchery (October 16), Stocks and Sauces (October 23) or get Schooled on all three with 10% off for the entire series purchases. Fast-paced and interactive, this course is perfect for beginners and self-taught cooks who want to take their cookery (n. the practice or skill of preparing and cooking food) to the next level. In this three-part adventure, you’ll not only be able to whip up some essentials like soups, stocks, and sauces, you’ll gain some valuable knife (and life) lessons.

We’ll cube and strip and discover exactly what small or large dice or julienne really means in a recipe. You’ll be able to tackle that chicken or beef like a pro with your newfound butchery skills with just the right grip. Of course, you’ll enjoy the fruits of your labor (pun intended) and dine with your classmates. Tuesday dinner. Done.

Week 1: ( Tuesday, October 9, 6:30 PM - 9:30 PM) KNIFE SKILLS (This class is no longer available for purchase.)

Week 2:(Tuesday, October 16, 6:30 PM - 9:30 PM) BUTCHERY (This class is available for purchase in a separate listing.)

Week 3:(Tuesday, October 23, 6:30 PM - 9:30 PM) STOCKS, SOUPS AND SAUCES. (This class is available for purchase here.)

Stocks and sauces are what distinguish the home cooked from the restaurant meal – and they can make or break your dish. In fact, stocks and sauces form the base flavor component for many dishes, making it an essential kitchen skill, not to mention the hallmark of a great chef. Learn the fundamentals behind creating each type of classic stock, while preparing some classic soups – then master the “mother” sauces, from Tomato to Bechamel. By the end of class, you’ll have the skills to elevate the flavor profile of any dish you make!

MORE ABOUT SCHOOL OF FOOD:

A Humanim culinary social enterprise, School of Food’s primary mission is to create opportunities for economically rising citizens. The School of Food is building a workforce in the hospitality industry by hiring those with barriers to entry for employment.

With its community cooking classes, led by professionally trained and acclaimed chefs, School of Food aims to increase your comfort in the kitchen with hands-on culinary instruction and learning to help you take your meal preparation to a new level.

At School of Food, where the word kitchen is used as a noun or verb, their mission is to increase your kitchen comfort. Come out, with or without a plus-one, and join other Mixolo solos for a “social good” time - with benefits.

WHAT'S INCLUDED: Your ticket grants you entry and full participation and use of the assigned ingredients, kitchen tools and equipment with supervision and instruction by a highly trained chef. Recipes may vary slightly in accordance with the availability of essential ingredients. All participation is voluntary, at your comfort level. While your food, supplies, and instruction are included in your ticket price, beer and wine are available for sale for those interested. Water is available for your comfort.

WHAT TO WEAR: You should be dressed comfortably but with safety in mind. Flip-flops and open-toed shoes are not permitted in the kitchen. Do not wear loose clothing or jewelry that could get caught in the machines.

PARKING: Enjoy the free parking lot adjacent to the School of Food.

CANCELLATION POLICY: Mixolo will be required to make advance payments for this type of event. Cancellations may be made for a full refund up to 7 days before the event. This event will be non-refundable after October 8, 2018.

PHOTOGRAPHS: Photos may be taken for promotional purposes for our web, social media and marketing materials. Mixolo is a real-life social network; we want to minimize the use of stock photos and reflect the true essence of our MIxolo community. Your registration and attendance will imply your willingness to participate and your release of all photos for use in marketing and promotions for Mixolo, Inc.

ABOUT THE MIXOLO APP:

Our events are now offered in the Mixolo mobile app available on Google Play or Apple iTunes for download.

The use of MIXCHAT, our messaging platform for connecting with members after you meet at an event is currently available only with purchases that originate in the app.

The full integration of both the web and mobile event platforms is scheduled for early 2019.

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    $55
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